Singapore Hawker Eatery · Since the wok got hot
Build your perfect bowl of prawn noodles.
Pair your proteins with five types of noodles, soup or dry, in our rich slow-simmered prawn broth. Plus fried carrot cake, char kway teow and our legendary XXL big prawns.
Old-school prawn mee, exactly how you like it
Our broth is simmered for hours from prawns and pork for that deep, sweet hawker flavour Singaporeans grew up on. Choose your proteins, pick your noodles, go soup or dry — then top it with an XXL big prawn. Every bowl is made to order.
Crowd favourites
Prawn Noodles (Special)
Our signature bowl of plump prawns in a rich, slow-simmered prawn and pork broth.
Pork Ribs Prawn Noodles
Sweet prawns and tender braised pork ribs in our deeply savoury heritage broth.
Intestine Prawn Noodles
Well-braised pork intestine with sweet prawns for the true-blue prawn mee lover.
Fried Carrot Cake
Soft radish cake wok-fried with egg and preserved radish — white or black.
Fried Kway Teow
Flat rice noodles wok-fried with dark sauce, cockles, beansprouts and egg.
Build your bowl in 4 steps
Pick your base
Prawn noodles with prawns, pork ribs, pig’s tail, intestine — or a mix.
Choose your noodle
Yellow Noodle, Thin Bee Hoon, Kuay Teow, Mee Pok or Mee Kia — free choice.
Soup or dry
Have it in our rich prawn broth, or dry with broth on the side.
Add big prawns
Top it off with a Kings Prawn or our premium XXL Big Prawn.
Hawker flavour, done properly
Broth that takes hours
Simmered from prawns and pork for that deep, sweet old-school taste.
Truly customizable
Your proteins, your noodles, soup or dry. No two bowls need be the same.
Premium XXL prawns
Big, sweet and juicy — the upgrade regulars come back for.
Made to order
Wok-fresh every time, never pre-cooked or sitting around.
A taste of our kitchen
What our regulars say
“The broth is the real deal — so sweet and prawny. I always add the XXL prawn, totally worth it.”
“Love that I can do mee pok dry with pork ribs and intestine. Tastes like the old prawn mee stalls.”
“Carrot cake here has proper wok hei and the kway teow is fragrant. My go-to supper in Geylang.”
Drop by for a bowl
584 Geylang Road, Singapore 389523
Open daily, 8:00 – 21:00 · Phone 8523 5775
Craving prawn mee? Order in seconds.
Build your bowl online for dine-in, self-collect or delivery across Singapore.